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アンフラワーケーキ　教室　レッスン A flower cake class lesson typically involves learning how exactly to decorate a cake with beautiful and intricate floral designs crafted from buttercream or fondant. Here are some general steps and techniques that could be covered in a flower cake class:    Preparing the cake: You'll begin by preparing a cake that's smooth and even at the top and sides. フラワーパイピング　教室 could be done by trimming the cake, applying a crumb coat, and a final layer of buttercream or fondant.    Piping techniques: You will learn how exactly to use piping bags and various tips to create various kinds of flower petals, such as for example roses, daisies, and peonies. You will also understand how to create leaves and other greenery.    Coloring techniques: Become familiar with how exactly to mix and blend different colors of buttercream or fondant to generate realistic and vibrant flower colors.    あんフラワーケーキ　教室　レッスン and composition: You will learn how to arrange the flowers and greenery on the cake in a nice and balanced way. This involves considering factors such as color, size, and shape.    Finishing touches: You will learn how to add finishing touches to the cake, such as adding extra details to the flowers and adding additional decorations like pearls or edible glitter.    Through the entire flower cake class lesson, your instructor may provide step-by-step demonstrations, and also hands-on practice time and energy to try the techniques yourself. You may even receive feedback and guidance on your work as you progress through the lesson. By the end of the class, you should have a lovely flower cake that you can be proud of!

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